What we do isn't the easy way, producing an antibiotic free chicken requires alternative methods.

NPG scientists and researchers have been successful in developing new production techniques and technologies which satisfy these requirements. When one does not have an arsenal of antibiotics at their disposal than the risks of controlling the spread of disease increases drastically. However, unlike conventional farming protocols, we focus on prevention of disease by building the chicken's immune system through our revolutionary formulas — preventive and therapeutic, our premixes are administered into the feed and water and were developed in Israel. They consist of probiotics and prebiotic bacteria, plant extracts and herbs, such as mint, echinacea and oregano which that substitute for commercially used antibiotics and chemicals. Upon early detection of the first symptoms, we tackle the disease through the use of our natural therapeutic additives.